Delicious Croissant Toppings and Fillings for Breakfast, Lunch and Dinner

Croissants are a traditional French breakfast staple that are designed to be eaten plain, or in other words on their own with a great cup of coffee or tea. But that doesn’t mean that’s the only way they can be savoured. 

Pairing well with their delicate and flaky layers and distinctively buttery flavours, croissants taste magnificent with a selection of ingredients perfect for breakfast, lunch and dinner. These additions make the light and already tasty pastry even more rich in flavour and substantial in size. 

Curious about which ingredients these might be? Daily Ground compiles some of the top tried-and-true picks so you can bypass the trial-and-error and dive straight into their deliciousness! Here are nine toppings and fillings to instantly transform your croissant into something more. 

Breakfast

A nutritious breakfast is the key to a satisfying and energised start. Whether you prefer to get your day underway with an uplifting dose of sweetness, clock in a protein-packed bite to keep hunger at bay, or indulge in a classically flavourful spread wedged inside a croissant, these sandwiches are the answer.

Almond Cream and Almonds

Pretty much a dessert in disguise, the almond croissant is pumped full of rich almond cream (frangipane) and studded with sliced almonds. In true French bakery fashion, make sure to dip them in syrup for a sweet and shiny glaze. Dust with powdered sugar before serving for a final touch of sweetness and rustic charm.

Fruit and Nutella

It’s refreshing, comes together quickly, and can even be prepared the night before. A fruit and Nutella croissant is a treat that both adults and kids wouldn’t waste a second to gobble up — even in the wee hours of the morning! Balancing the sweetness of the nutella, the freshness of fruits like strawberries, kiwis, bananas and avocados shines against the backdrop of fragrant croissants. Mouth-watering, served both hot and cold.

Bacon, Baked Beans and Eggs

Relish in a fusion of cuisines by letting your French croissant sop up the comforting mixture of British baked beans and eggs. This recipe draws on the indulgence and heartiness of the traditional English breakfast, and can accommodate the likes of bacon, sausage, cheese and more. It might be larger than you can handle in one bite, but still absolutely irresistible!

Lunch

While some of us might prefer a light snack, others might want something a little more well-balanced for our midday pick-me-up. These toppings and fillings for your lunch croissant sandwich have your bases covered. 

Yuzu Curd and Bacon

Take a page from Daily Ground’s recipe for our signature Yuzu Bacon Cruffin. Permeate your croissant with the zest of yuzu or another citrus fruit of choice, and garnish with a similar fruit, such as lemon. Elevate the indulgence with a slice or two of bacon, adding that rich umami flavour and sinfully fatty goodness that’ll send you straight to your happy place in the midst of a challenging workday.

Dark Chocolate

Who says you can’t have chocolate for lunch? Loved across space and time, the decadent pain au chocolat never goes out of style. This timeless croissant rolls bars of dark chocolate in buttery pastry, then bakes to molten, gooey perfection. Sure, it’s simple, but life’s simplest pleasures often appeal to even the most discerning gourmands — especially those in need of a quick energy and mood boost. Don’t forget a lush blanket of cocoa powder.

Ham and Cheese

Stuffing the classic combination of ham and cheese into your croissant instantly turns it into a savoury delight. Just like the original ham and cheese sandwich, the croissant version is straightforward to prepare but nonetheless enticing in its own bistro-inspired way. Tuck into it for a good serving of protein and calcium, and have it with a side salad for a complete, nutritious meal.

Dinner

Having a croissant for dinner might seem like an unorthodox choice until you consider all the savoury opportunities available. It’s a great chance to incorporate it into a satisfying spread, including a side salad, soup or other accompaniments you can think up. Whether in the form of sliders or whole sandwiches, consider these tasty additions to your pastry.

Sausage, Cheese and Caramelised Onion

Rich and substantial, a croissant packed with sausage, cheese and caramelised onion provides a tempting and unique twist on a beloved pastry. Some might say it’s almost like a burger, but better. Wrap the croissant around a quality sausage, layer with sweet and silky caramelised onions, and consider adding sautéed mushrooms, spinach or even bell peppers to the mix. Drape it with gruyère cheese and pop it into the oven for a final blast of heat to melt.

Otah

We can always count on otah to inject Southeast Asian flair to any dish. Envelop a slice of this appetising spiced fish cake in a croissant, and experience a remarkable harmony of taste and texture with each bite. Addictive, spicy, and unique, the otah croissant is as effortless to prepare as it is to devour, with the pastry crumbling away to reveal a tender and flavourful surprise.

Feta and Spinach

Eating vegetarian? Your options extend beyond just sweet treats. Draw inspiration from your favourite quiche by incorporating tangy, creamy feta and fresh spinach into a croissant. Not only do you have a sophisticated dinner on hand, but it’s also packed with calcium, protein and a range of vitamins. Complement with sun-dried tomatoes for an extra burst of flavour and olives for a briny kick.

Get Your Fill Each Meal at Daily Ground in Singapore

Daily Ground is a master of croissants in Singapore. Located in the quaint neighbourhood of Bukit Timah, we are home to skilled artisans who pour their passion and expertise into every intricate fold of our exquisite croissants. Experience French delight with our exclusive selection of flavours, including seasonal creations you are sure to remember!

In addition to our pastries, we offer a range of dishes and beverages that have satisfied patrons at our cosy café. Explore our menu and discover mains like comforting shakshuka and umami-laden beef bulgogi don. At Daily Ground, we aren’t just a bakery that fixes your sweet cravings, but also a destination that quenches your hunger with flavours from around the world. Visit us today for culinary experiences that’ll redefine your expectations for breakfast, lunch and dinner.